The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called:

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The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called:

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(a) antioxidation
(b) reduction
(c) rancidity
(d) corrosion

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Class 10 science Priyanka QNA 3 years 2021-12-02T16:49:08+00:00 2021-12-02T16:49:08+00:00 1 Answer 18 views Enlightened 0

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Priyanka QNA Enlightened · Answer 1 · 2021-12-02T16:49:21+00:00

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2021-12-02T16:49:21+00:00 December 2, 2021 at 4:49 pm

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(c) rancidity

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The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called:

The condition produced by aerial oxidation of fats and oils in foods marked by unpleasant smell and taste is called:

About Priyanka QNAEnlightened

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